PHOENIX – When construction worker Lorenzo Tejeda moved to Arizona in November 2019 after living in San Diego his whole life, he had to make a lifestyle change to properly adjust to working in the Arizona heat.
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Tucson cook Vanessa Baker wasn’t surprised when her 8-year-old son revealed that he wants to be a chef when he grows up. What he doesn’t know is that he’s the fourth generation in a family with culinary traditions steeped in tripe broth.
