On a new Thrive Arizona, Zach has a sweet talk with Adam Krantz of Monsoon Chocolate, a Tucson-based chocolatier bringing you delicious treats from the source. Adam talks about developing a love for chocolate and the joys and difficulties of making chocolate from bean to bar.
The holiday season is here again and we find ourselves in the giving spirit. As the year comes to a close, it’s a great time to appreciate what we have and provide aid to those in need.Donating to charity is known to make people happier and more thankful for what they have, but it also helps…
Latest News
- Monsoon Chocolate wins multiple international chocolate awards in world finals
- Local nonprofits do a lot to make Tucson a better place: Here’s how you can help
- Arizona’s new tax law provides a tax break for your nonprofit giving
- Amphi Foundation provides wide ranging teacher support
- Casino Del Sol opens Estrella hotel
- Food Bank of Southern Arizona readying multimillion-dollar project
- Tech Talk: Heart imaging, STEM grants, DoD funds and more
- Workforce training: The key to lowering poverty
The Pascua Yaqui Tribe, alongside Casino Del Sol, recently cut the ribbon on a new hotel—the Estrella at Casino del Sol.
ITB on the Radio
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
I take my sense of place sipping and snacking seriously.
