According to her great, great nephew, Monica Flinn likely spent the first summer at her new El Charro Café making pots of stew and tortillas to feed local construction workers. That was 99 years ago, and summer survival continues to be the hallmark of the season at each of El Charro’s Tucson…
WASHINGTON – Uber Eats, Postmates and DoorDash said they will no longer waive delivery fees for customers who order from Black-owned restaurants in Arizona, to settle charges by the state that the deals violated the Arizona Civil Rights Act.
WASHINGTON – Uber Eats, Postmates and DoorDash said they will no longer waive delivery fees for customers who order from Black-owned restaurants in Arizona, to settle charges by the state that the deals violated the Arizona Civil Rights Act.
Fans of seafood and beach bars will want to set sail for The Landing when it opens in Oro Valley later this month.
Thanks to some amateur bakers from Arizona, we can get free donuts on Friday in honor of National Donut Day.
Zio Peppe will open its dining room and patio on Tuesday, allowing customers to dine on the premises.
Hamilton is on its way.
All it took to connect the Rillito River to the Mediterranean Sea was a shared respect for Old World wisdom and an abiding love of hometown, plus a little inspiration from Uncle Joe.
The owners of El Charro Cafe are collecting stories from patrons to celebrate the 100th anniversary of the restaurant's opening.
An East Coast boutique bottling company focused on releasing unique American whiskeys produced by independent distillers has chosen three single malt spirits from Tucson’s Whiskey Del Bac to be a part of the company’s offerings this spring.
The University of Arizona’s Tech Park on Rita Road south of Tucson houses dozens of startup companies, but the resources it offers are a draw for well-established companies, too. Tucson-based defense technology company Applied Energetics recently relocated their headquarters to the Tech Park…
According to her great, great nephew, Monica Flinn likely spent the first summer at her new El Charro Café making pots of stew and tortillas to feed local construction workers. That was 99 years ago, and summer survival continues to be the hallmark of the season at each of El Charro’s Tucson…
